Is food really the only thing that matters when it comes to eating out? We think not. While it’s pretty important, why bother dining out if the restaurant itself isn’t that interesting? That’s why many want to enjoy these US restaurants that all come with a slice of history.
Tadich’s Grill has grown a lot since starting as a coffee stand in the 1840s
Once upon a time, San Francisco’s Tadich Grill was just a coffee stand. That’s how it started in 1849, staying that way for decades. It was eventually purchased in the 1880s by John Tadich, who later sold it in the 1920s. It still exists a century later, with its decor harkening back to the time period when Tadich said goodbye to the restaurant. It’s now known for its seafood, which has helped make San Francisco one of the best cities for foodies in the US, as well as its wait time. It’s so popular that getting a table isn’t always easy.
Union Oyster House has survived and thrived for nearly two centuries
Another restaurant with a slice of history that’s great for seafood is Union Oyster House in Boston. Believed to be the oldest restaurant in America, it’s been keeping diners happy since 1826. It’s survived the brutality of the civil war and several painful recessions, each time bouncing back like nothing ever happened. Stepping into this restaurant truly is like visiting the past. Even the tables are laid out almost identically to how they were arranged when Union Oyster House opened nearly two centuries ago.
Antoine’s brings tradition and refinement to one of America’s wildest cities
New Orleans is already a city filled with rich history, so it’s perhaps no wonder that Antoine’s restaurant stands out. It’s reportedly the oldest family-run restaurant in the nation, so you know it’s got quite a story to tell. The owners are now the fifth generation of the family in charge, but they continue to maintain the Creole traditions and old-world elegance that made Antoine’s so special in the first place. New Orleans might often be considered the wildest city in America, but this restaurant proves it still has its refined moments.
Buckhorn Exchange is the first place in Colorado to get a drinking license
Colorado is a popular destination for hikers and photographers who want to explore one of the most photogenic US states. It’s also big with drinkers, although there was a time when nowhere in the state was allowed to serve this stuff. It wasn’t until Buckhorn Exchange in Denver received its license in 1893 that things began to take off. 90 years later, this place was added to the National Register of Historic Places, and it still stands proud today. Having seen many notable people walk through its doors, including several American presidents, this is one restaurant you don’t want to miss out on.
If a restaurant offers a slice of history, that typically means it’s been around for decades, if not centuries. Something that longstanding has to have something special to offer, right?
