If there’s a common joke that can be enough to get a laugh from most travelers, it’s something to do with airplane food. The stuff is often thought to be no better than something that belongs in the trash, but what if we’re wrong? That’s right; airplane food might be better than we give it credit for.
The cost of a ticket usually affects a meal
It might be little surprise that the amount we spend on our ticket affects the quality of things we get onboard. So, someone spending a few dollars on an economy ticket for a short-haul flight might find they have to buy food and drink. Then again, someone investing thousands of dollars in a first-class seat might discover they have more options and better quality food. That doesn’t mean that every economy ticket is about to offer substandard food. Instead, you might find you have fewer options to keep things cost-effective.
Some airlines now employ onboard chefs
Believe it or not, but some airlines now have onboard chefs to cook up delicious meals for people in the sky. The likes of Turkish Airlines and Austrian Airlines both have chefs who take orders from passengers before cooking them up and serving elaborately designed dishes. While it might sound a little far for some, others have learned they might have to change in the ever-growing world of social media. After all, going viral and becoming a hit online can do wonderful things for someone’s business.
Celebrity chefs have partnered with several airlines
It’s not just onboard chefs who have started to turn things around for airline food. Several airlines have also started to team up with celebrity chefs who work to create pre-packaged meals that can be served onboard. People like Anne-Sophie Pic and Michel Roth have both lent their hand to Air France for their business class cabins. Jonnie Boer has also teamed up with KLM to offer meals like baked salmon and grilled zucchini on menus that change every three months to keep things fresh and delicious all year long.
Airline food is now about being healthy and sustainable
Another huge reason that airline food might be better than we give it credit for is that things are changing to be healthier and more sustainable than ever before. Locally sourced food is a big selling point for airlines, with many worried about how much their travels affect their carbon footprint. Cutting things down every way they can could be enough to draw in passengers who were once on the fence. Others are also worried about their dietary needs and keeping things healthy, with options and health-orientated food more likely to see them book a ticket.
Airline food might be better than we give it credit for, and that means our culinary adventure can begin before we even step foot on foreign soil. Whoever thought that we might find ourselves looking forward to airplane food? It certainly shows how far food travel has come throughout the years – and we love to see the change.
